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Volumn 133, Issue 3, 2004, Pages 568-576

Evaluation of nonlethal methods for the analysis of mercury in fish tissue

Author keywords

[No Author keywords available]

Indexed keywords

FISH; FOOD CONSUMPTION; MERCURY (ELEMENT); POLLUTION EXPOSURE;

EID: 2942555440     PISSN: 00028487     EISSN: None     Source Type: Journal    
DOI: 10.1577/T03-012.1     Document Type: Article
Times cited : (71)

References (28)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.