A comparative study of proteolysis methods for the measurement of 3-nitrotyrosine residues: Enzymatic digestion versus hydrochloric acid-mediated hydrolysis

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 851, Issue 1-2, 2007, Pages 268-276

  Delatour, Thierry ^a   Fenaille, François ^a   Parisod, Véronique ^a   Richoz, Janique ^a   Vuichoud, Jacques ^a   Mottier, Pascal ^a   Buetler, Timo ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

3 Nitrotyrosine; Acidic hydrolysis; BSA; Enzymatic digestion; LC MS MS; Mass spectrometry

Indexed keywords

AMINO ACIDS; ENZYME ACTIVITY; GAS CHROMATOGRAPHY; HYDROCHLORIC ACID; HYDROLYSIS; MASS SPECTROMETRY; NITROGEN COMPOUNDS; PEPTIDES; TISSUE;

ACIDIC HYDROLYSIS; ENZYMATIC DIGESTION; QUANTIFICATION;

PROTEOLYSIS;

3 NITROTYROSINE; AMINOPEPTIDASE; BOVINE SERUM ALBUMIN; HYDROCHLORIC ACID; PEPSIN A; PROLINE DIPEPTIDASE; PRONASE;

AMINO ACID ANALYSIS; ARTICLE; COMPARATIVE STUDY; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIQUID CHROMATOGRAPHY; NITRATION; PRIORITY JOURNAL; PROTEIN DEGRADATION; TANDEM MASS SPECTROMETRY;

ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYMES; HUMANS; HYDROCHLORIC ACID; HYDROLYSIS; RATS; SERUM ALBUMIN, BOVINE; TIME FACTORS; TYROSINE;

EID: 34248325183     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2006.11.005     Document Type: Article

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