Salivary protein/peptide profiling with SELDI-TOF-MS

Annals of the New York Academy of Sciences

Volumn 1098, Issue , 2007, Pages 498-503

  Schipper, Raymond ^a,b   Loof, Arnoud ^c   De Groot, Jolan ^a,b   Harthoorn, Lucien ^a,b   Van Heerde, Waander ^c   Dransfield, Eric ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Preanalytical procedures; Proteomics; Saliva; SELDI TOF MS

Indexed keywords

SALIVA PROTEIN; PEPTIDE;

CENTRIFUGATION; CONFERENCE PAPER; CONTROLLED STUDY; FREEZING; HUMAN; PROTEIN DEGRADATION; PROTEIN SYNTHESIS; STORAGE TEMPERATURE; SURFACE ENHANCED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; THAWING; ARTICLE; BIOSYNTHESIS; CHEMISTRY; COMPARATIVE STUDY; EATING; FEMALE; MALE; MASS SPECTROMETRY; METABOLISM; SALIVA;

EATING; FEMALE; HUMANS; MALE; PEPTIDES; SALIVA; SALIVARY PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 34248219042     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1384.010     Document Type: Conference Paper

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