A rapid FT-IR/ATR method for sugar content determination in food

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 45, Issue 3, 1998, Pages 199-204

  Kameoka, Takaharu ^a   Okuda, Tomoharu ^a,b   Hashimoto, Atsushi ^a   Noro, Akemi ^a   Shiinoki, Yasuhiko ^c   Ito, Kensuke ^c  

^a MIE UNIVERSITY   (Japan)

^b Ajinomoto General Foods Inc   (Japan)

^c SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044490564     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.45.199     Document Type: Article

References (12)

1. CADET, F., BERTLAND, D., ROBERT, P., MAILLOT, J., DIFUDONNE, J. and ROUGH, C. : Applied Spectroscopy, 45 (2), 166 (1991).
2. MIROUZE, F. DE L., BOULOU, J.C., DUPUY, N., MEURENS, M., HUVENNE, J.P. and LEGRANT, P. : Applied Spectroscopy, 47 (8), 1187 (1993).
3. TAJIMIR-RIAHI, H.A. : Carbohydrate Research, 172, 1 (1988)