An exploitation of the antimicrobial potential of a fruit insoluble fibre by micronization

European Food Research and Technology

Volumn 225, Issue 2, 2007, Pages 199-204

  Hsu, Pang Kuei ^a   Chien, Po Jung ^b   Chau, Chi Fai ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b YUANPEI UNIVERSITY   (Taiwan)

Author keywords

Antimicrobial activity; Ball milling; Carambola; Insoluble fibre; Micronization

Indexed keywords

BACTERIA; BALL MILLING; NATURAL FIBERS; PARTICLE SIZE;

ANTIMICROBIAL ACTIVITY; CARAMBOLA; INSOLUBLE FIBRES; MICRONIZATION;

FRUITS;

BACTERICIDES; DIETARY FIBERS; FRUITS; NATURAL FIBERS; PARTICLE SIZE;

AVERRHOA CARAMBOLA; BACILLUS CEREUS; SALMONELLA CHOLERAESUIS;

EID: 34248149951     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0404-z     Document Type: Article

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