Solvent type affects the number, distribution, and relative quantities of volatile compounds found in sweet whey powder

Journal of Dairy Science

Volumn 90, Issue 2, 2007, Pages 523-531

  Prososki, R A ^a   Etzel, M R ^a   Rankin, S A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Solvent; Sweet whey powder; Volatile

Indexed keywords

DICHLOROMETHANE; ETHER; PENTANE; SOLVENT;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD PRESERVATION; MASS FRAGMENTOGRAPHY; MILK; PHYSICAL CHEMISTRY; TASTE; VOLATILIZATION;

ANIMALS; CHEMISTRY, PHYSICAL; ETHER, ETHYL; FOOD PRESERVATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; METHYLENE CHLORIDE; MILK; PENTANES; SOLVENTS; TASTE; VOLATILIZATION;

EID: 34247899063     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)71535-7     Document Type: Article

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