Solid-state thermal reactions of starch with semicarbazide hydrochloride. Cationic starches of a new generation

Carbohydrate Polymers

Volumn 62, Issue 2, 2005, Pages 182-186

  Siemion, Przemysław ^a   Kapuśniak, Janusz ^a   Kozioł, Jacek J ^b  

^a JAN DLUGOSZ UNIVERSITY   (Poland)

^b UNIVERSITY OF ZIELONA GÓRA   (Poland)

Author keywords

Microwave heating; Starch chemical modification; Starch O (C carbamoylation)

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; INFRARED SPECTROSCOPY; MICROWAVES; POSITIVE IONS; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRIC ANALYSIS;

REACTION PRODUCTS; STARCH CHEMICAL MODIFICATION; THERMAL REACTIONS;

STARCH;

EID: 27544458942     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.07.025     Document Type: Article

References (11)

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