Fatty acids covalently bound to α-hemolysin of Escherichia coli are involved in the molten globule conformation: Implication of disordered regions in binding promiscuity

Biochemistry

Volumn 46, Issue 17, 2007, Pages 5177-5184

  Herlax, Vanesa ^a   Bakás, Laura ^a,b  

^a INSTITUTO DE INVESTIGACIONES BIOQUÍMICAS DE LA PLATA INIBIOLP   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

DENATURANTS; HEMOLYSIN; PATHOGENIC STRAINS; PHYSICOCHEMICAL CHARACTERIZATION;

ACYLATION; CONFORMATIONS; COVALENT BONDS; ESCHERICHIA COLI; FATTY ACIDS; PATHOGENS;

PROTEINS;

ALPHA HEMOLYSIN; FATTY ACID; GLOBULAR PROTEIN; HEMOLYSIN; PROTEINASE; UNCLASSIFIED DRUG;

ARTICLE; COVALENT BOND; ENZYME BINDING; ESCHERICHIA COLI; NONHUMAN; PREDICTION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONFORMATION; PROTEIN LIPID INTERACTION; STRUCTURE ANALYSIS;

ESCHERICHIA COLI; FATTY ACIDS; HEMOLYSIN PROTEINS; HYDROLYSIS; PROTEIN BINDING; PROTEIN CONFORMATION;

ESCHERICHIA COLI;

EID: 34247610295     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi0618013     Document Type: Article

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