How are normal, high- or low-protein diets defined?

British Journal of Nutrition

Volumn 97, Issue 2, 2007, Pages 217-218

  Westerterp Plantenga, Margriet S ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

BODY COMPOSITION; CALORIC INTAKE; CARDIOVASCULAR RISK; DIET THERAPY; ENERGY BALANCE; FAT INTAKE; HUMAN; LIPID COMPOSITION; LOW CARBOHYDRATE DIET; NOTE; NUTRITIONAL COUNSELING; NUTRITIONAL VALUE; OBESITY; PROTEIN DIET; PROTEIN INTAKE; PROTEIN RESTRICTION; WEIGHT GAIN; WEIGHT REDUCTION;

ADIPOSE TISSUE; DIET, PROTEIN-RESTRICTED; DIETARY PROTEINS; ENERGY METABOLISM; HUMANS; WEIGHT LOSS;

EID: 34247605447     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507381348     Document Type: Note

References (13)

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