Effect of soil type and nutrient management on potato after-cooking darkening

American Journal of Potato Research

Volumn 84, Issue 4, 2007, Pages 291-299

  Wang Pruski, Gefu ^a   Zebarth, Bernie J ^b   Leclerc, Yves ^c   Arsenault, Walter J ^d   Botha, Elizabeth J ^e   Moorehead, Stephen ^c   Ronis, Dan ^c  

^a DALHOUSIE UNIVERSITY   (Canada)

^b FREDERICTON RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c McCain Foods Limited   (Canada)

^d AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^e UNIVERSITY OF NEW BRUNSWICK   (Canada)

Author keywords

Environmental controls; Fertility; Growth conditions; Nitrogen; Phosphorus; Potassium; Solanum tuberosum; Storage

Indexed keywords

SOLANUM TUBEROSUM;

EID: 34247605414     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02986241     Document Type: Article

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