-
1
-
-
0343688566
-
Caffeine
-
Institute of Food Technologists
-
Institute of Food Technologists. Caffeine. Food Technol. 1983; 37(4):87-91.
-
(1983)
Food Technol
, vol.37
, Issue.4
, pp. 87-91
-
-
-
2
-
-
0021200677
-
Caffeine consumption: A review of its use, intake, clinical effects and hazards
-
Couper-Smartt J, Couper-Smartt I. Caffeine consumption: a review of its use, intake, clinical effects and hazards. Food Technol Aus. 1984; 36(3):131-4.
-
(1984)
Food Technol Aus
, vol.36
, Issue.3
, pp. 131-134
-
-
Couper-Smartt, J.1
Couper-Smartt, I.2
-
3
-
-
0023614101
-
The effects of caffeine on various body systems: A review
-
Leonard TK, Watson RR, Mohs ME. The effects of caffeine on various body systems: a review. J Am Diet Assoc. 1987; 87(8):1048-52.
-
(1987)
J Am Diet Assoc
, vol.87
, Issue.8
, pp. 1048-1052
-
-
Leonard, T.K.1
Watson, R.R.2
Mohs, M.E.3
-
4
-
-
34247631796
-
-
Stavric B. Methylxanthines: toxicity to humans II. Caffeine. Food Chem Toxicol. 1988; 26(7):622-45.
-
Stavric B. Methylxanthines: toxicity to humans II. Caffeine. Food Chem Toxicol. 1988; 26(7):622-45.
-
-
-
-
5
-
-
7844244138
-
Evaluation of caffeine safety
-
Institute of Food Technologists
-
Institute of Food Technologists. Evaluation of caffeine safety. Food Technol. 1988; 40(3):106-15.
-
(1988)
Food Technol
, vol.40
, Issue.3
, pp. 106-115
-
-
-
6
-
-
0038652169
-
The health effects of stimulant drinks
-
Finnegan D. The health effects of stimulant drinks. Nutr Bull. 2003; 28(2):147-55.
-
(2003)
Nutr Bull
, vol.28
, Issue.2
, pp. 147-155
-
-
Finnegan, D.1
-
8
-
-
0346942822
-
Metabolism
-
von Borstel RW. Metabolism. Food Technol. 1983; 37(9):40-4.
-
(1983)
Food Technol
, vol.37
, Issue.9
, pp. 40-44
-
-
von Borstel, R.W.1
-
10
-
-
0027765870
-
Caffeine: How much is too much?
-
McKim EM, McKim WA. Caffeine: how much is too much? Can Nurse. 1993; 89(11):19-22.
-
(1993)
Can Nurse
, vol.89
, Issue.11
, pp. 19-22
-
-
McKim, E.M.1
McKim, W.A.2
-
11
-
-
34247610563
-
-
Barone JJ, Roberts H. Caffeine consumption. In: Caffeine Workshop, 7. Santorini. Washington (DC): International Life Sciences Institute; 1993. cap.1:1-5.
-
Barone JJ, Roberts H. Caffeine consumption. In: Caffeine Workshop, 7. Santorini. Washington (DC): International Life Sciences Institute; 1993. cap.1:1-5.
-
-
-
-
12
-
-
34247572595
-
-
Brasil. Ministério da Agricultura. Decreto no 87.105. Normas de identidade, qualidade, embalagem, armazenamento e transporte do guaraná em grão, em bastão e em pó. Diário Oficial da União. 1982 19 abr.
-
Brasil. Ministério da Agricultura. Decreto no 87.105. Normas de identidade, qualidade, embalagem, armazenamento e transporte do guaraná em grão, em bastão e em pó. Diário Oficial da União. 1982 19 abr.
-
-
-
-
13
-
-
33646737088
-
Guaraná: Alguns aspectos da produção e da comercialização
-
Agrícola
-
Pinto MAR. Guaraná: alguns aspectos da produção e da comercialização. Rev Política Agrícola. 1998; 7(1):1-7.
-
(1998)
Rev Política
, vol.7
, Issue.1
, pp. 1-7
-
-
Pinto, M.A.R.1
-
14
-
-
34247557182
-
-
Superintendência da Zona Franca de Manaus. Potencialidades Regionais: estudo da viabilidade econômica, Guaraná. Manaus: SUFRAMA; 2003.
-
Superintendência da Zona Franca de Manaus. Potencialidades Regionais: estudo da viabilidade econômica, Guaraná. Manaus: SUFRAMA; 2003.
-
-
-
-
15
-
-
0035205652
-
Caffeine: A well known but little mentioned compound in plant science
-
Ashihara H, Crozier A. Caffeine: a well known but little mentioned compound in plant science. Trends Plant Sci. 2001; 6(9):407-13.
-
(2001)
Trends Plant Sci
, vol.6
, Issue.9
, pp. 407-413
-
-
Ashihara, H.1
Crozier, A.2
-
16
-
-
0017018260
-
High-pressure liquid chromatography of caffeine in coffee
-
Madison BL, Kozarek WJ, Damo CP. High-pressure liquid chromatography of caffeine in coffee. J Assoc Off Anal Chem. 1976; 59(6):1258-61.
-
(1976)
J Assoc Off Anal Chem
, vol.59
, Issue.6
, pp. 1258-1261
-
-
Madison, B.L.1
Kozarek, W.J.2
Damo, C.P.3
-
17
-
-
0020761226
-
High performance liquid chromatographic determinations of caffeine in decaffeinated coffee, tea, and beverages products
-
Ashoor SH, Seperich GJ, Woodrow CM, Welty J. High performance liquid chromatographic determinations of caffeine in decaffeinated coffee, tea, and beverages products. J Assoc Off Anal Chem. 1983; 66(3):606-9.
-
(1983)
J Assoc Off Anal Chem
, vol.66
, Issue.3
, pp. 606-609
-
-
Ashoor, S.H.1
Seperich, G.J.2
Woodrow, C.M.3
Welty, J.4
-
18
-
-
0001358024
-
HPLC determination of caffeine and theobromine in coffee, tea, and instant hot cocoa mixes
-
Blauch JL, Tarka SM. HPLC determination of caffeine and theobromine in coffee, tea, and instant hot cocoa mixes. J Food Sci. 1983; 48(3):745-50.
-
(1983)
J Food Sci
, vol.48
, Issue.3
, pp. 745-750
-
-
Blauch, J.L.1
Tarka, S.M.2
-
21
-
-
0642271696
-
Determination of caffeine in tea products by an improved high performance liquid chromatography method
-
Naik JP, Nagalakshmi S. Determination of caffeine in tea products by an improved high performance liquid chromatography method. J Agric Food Chem. 1997; 45(10):3973-5.
-
(1997)
J Agric Food Chem
, vol.45
, Issue.10
, pp. 3973-3975
-
-
Naik, J.P.1
Nagalakshmi, S.2
-
22
-
-
0032112913
-
Liquid chromatographic determination of methylxanthines and catechins in herbal preparations containing guaraná
-
Carlson M, Thompson RD. Liquid chromatographic determination of methylxanthines and catechins in herbal preparations containing guaraná. J AOAC Inter. 1998, 81(4):691-701.
-
(1998)
J AOAC Inter
, vol.81
, Issue.4
, pp. 691-701
-
-
Carlson, M.1
Thompson, R.D.2
-
23
-
-
0033851408
-
Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid and caffeine content
-
Casal S, Oliveira MBPP, Alves MR, Ferreira MA. Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid and caffeine content. J Agric Food Chem. 2000; 48(8):3420-4.
-
(2000)
J Agric Food Chem
, vol.48
, Issue.8
, pp. 3420-3424
-
-
Casal, S.1
Oliveira, M.B.P.P.2
Alves, M.R.3
Ferreira, M.A.4
-
24
-
-
0034838335
-
Improved high performance liquid chromatography method to determine theobromine and caffeine in cocoa and cocoa products
-
Naik JP. Improved high performance liquid chromatography method to determine theobromine and caffeine in cocoa and cocoa products. J Agric Food Chem. 2001, 49(8): 3579-83.
-
(2001)
J Agric Food Chem
, vol.49
, Issue.8
, pp. 3579-3583
-
-
Naik, J.P.1
-
25
-
-
34247608405
-
Determinaçã o de aditivos, aldeídos furânicos, açúcares e cafeína em bebidas por cromatografia líquida de alta eficiência: Validação de metodologias
-
Aquino FWB, Amorim AGN, Prata LF, Nascimento RF. Determinaçã o de aditivos, aldeídos furânicos, açúcares e cafeína em bebidas por cromatografia líquida de alta eficiência: validação de metodologias. Ciênc Tecnol Aliment. 2004; 24(1):32-8.
-
(2004)
Ciênc Tecnol Aliment
, vol.24
, Issue.1
, pp. 32-38
-
-
Aquino, F.W.B.1
Amorim, A.G.N.2
Prata, L.F.3
Nascimento, R.F.4
-
26
-
-
0344994546
-
HPLC determination of caffeine in tea, chocolate products and carbonated beverages
-
Camargo MCR, Toledo MCF. HPLC determination of caffeine in tea, chocolate products and carbonated beverages. J Food Sci Agric. 1999; 79(13):1861-4.
-
(1999)
J Food Sci Agric
, vol.79
, Issue.13
, pp. 1861-1864
-
-
Camargo, M.C.R.1
Toledo, M.C.F.2
|