Cholesterol and iron availability in yolk of laying hens feed with annatto (Bixa orellana)

Animal

Volumn 1, Issue 3, 2007, Pages 477-482

  Harder, M N C ^a   Canniatti Brazaca, S G ^a   Coelho, A A D ^a   Savino, V J M ^a   Franco, C F O ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Empresa Estadual de Pesquisa Agropecuaria da Paraiba   (Brazil)

Author keywords

Annatto; Cholesterol; Eggs; Iron; Retinol

Indexed keywords

CAROTENE; CHOLESTEROL; DEHYDRORETINOL; IRON;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ANNATTO; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; COLORIMETRY; CONTROLLED STUDY; EGG YOLK; FEMALE; GRAIN; HEN; NONHUMAN; PRIORITY JOURNAL; RANDOMIZATION; SPECTROPHOTOMETRY;

ANIMALIA; BIXA ORELLANA;

EID: 34247564490     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731107685048     Document Type: Article

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