Vegetarian diets; effect on health;Dietas vegetarianas; repercusión sobre la salud

Revista Clinica Espanola

Volumn 207, Issue 3, 2007, Pages 141-143

  De Luis Roman D ^a   Aller, R ^b   Castano O ^b  

^a Urbanización Las Aceñas   (Spain)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANCER; HEALTH BEHAVIOR; HUMAN; HYPERTENSION; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; OBESITY; PARKINSON DISEASE; PREVENTIVE MEDICINE; RHEUMATOID ARTHRITIS; UROLITHIASIS; VEGETARIAN DIET;

EID: 34247535458     PISSN: 00142565     EISSN: None     Source Type: Journal    
DOI: 10.1157/13100230     Document Type: Article

References (18)

1. American Dietetic Association. Dietitians of Canada. Position of the American Dietetic Association snd Dietitians of Canada: Vegetarian diets. J Am Diet Assoc. 2003:103:748-65.
2. National Research Council: Recommended Dietary Allowances, food and Nutrition Board, U.S., National Academy of Sciences, National Research Council; 1989.
3. Sabate J. The contribution of vegetarian diets to human health. Forum Nutr. 2003;56:218-20.
4. Casella EB, Valente M, de Navaro JM, Kok F. Vitamin B12 deficiency in infancy as a cause of developmental regression. Brain Dev. 2005;27(8):592-4.
5. Richter V, Rassoul F, Hentschel B, Kothe K, Krobara M, Unger R, et al. Age-dependence of lipid parameters in the general population and vegetarians. Z Gerontol Geriatr. 2004;37:207-13.
6. Chelchowska M, Laskowska-Klita T, Klemarczyk W. Lipids and vitamin A and E status in vegetarian children. Med Wieku Rozwoj. 2003;7:577-85.
7. Waldmann A, Koschizke JW, Leitzmann C, Hahn A. German vegan study: diet, life-style factors, and cardiovascular risk profile. Ann Nutr Metab. 2005; 49:366-72.
8. Siener R, Hesse A. The effect of a vegetarian and different omnivorous diets on urinary risk factors for uric acid stone formation. Eur J Nutr. 2003; 42:332-7.
9. Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G, et al. Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8,300 deaths among 76,000 men and women in five prospective studies. Public Health Nutr. 1998;1:33-41.
10. Key TJ, Appleby PN, Davey GK, Allen NE, SpencerEA, Travis RC. Mortality in British vegetarians: review and preliminary results from EPIC-Oxford American Journal of Clinical Nutrition. 2003;78:533S-8S.
11. Mezzano D, Kosiel K, Martínez C, Cuevas A, Panes O, Aranda E, et al. Cardiovascular risk factors in vegetarians. Normalization of hyperhomocysteinemia with vitamin B(12) and reduction of platelet aggregation with n-3 fatty acidsThromb Res. 2000;100:153-60.
12. Brathwaite N, Fraser HS, Modeste N, Broome H, King R. Sylvester Comprehensive Obesity, diabetes, hypertension, and vegetarian status among Seventh-Day Adventists in Barbados: preliminary results. Ethn Dis. 2003;13(1):34-9.
13. Newby PK, Tucker KL, Wolk A. Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women. Am J Clin Nutr. 2005; 81:1267-74.
14. Jens Kjeldsen-Kragh. Rheumatoid arthritis treated with vegetarian diets. American Journal of Clinical Nutrition. 70:3:594S-600S.
15. Turner m-Mc Grievy B. Vegetarian meal plan. Beneficial for type 2 diabetes? Diabetes Self Manag. 2006:23(12):14-5.
16. Sanjoaquin MA, Appleby PN, Thorogood M, Mann JI, Key TJ. Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom. Br J Cancer. 2004; 90(1):118-21.
17. Chen YC, Chiang CI, Lin RS, Pu YS, Lai MK, Sung FC. Diet, vegetarian food and prostate carcinoma among men in Taiwan. Br J Cancer. 2005; 93:1057-61.
18. Koebnick C, García AL, Dagnelie PC, Strassner C, Lindemans J, Katz N, et al. Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans. J Nutr. 2005;135: 2372-8