In vitro analyses for predicting standardised ileal digestibility of protein and amino acids in actual batches of feedstuffs and diets for pigs

Livestock Science

Volumn 109, Issue 1-3, 2007, Pages 182-185

  Boisen, S ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Amino acids; Feedstuffs; In vitro analyses; Pig; Standardised digestibility

Indexed keywords

SUIDAE;

EID: 34247526962     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2007.01.141     Document Type: Article

References (9)

1. Boisen S. A new protein evaluation system for pig feeds and its practical application. Acta Agriculturae Scandinavica. Section A, Animal Science 48 (1998) 1-11
2. Boisen S. In vitro digestibility methods: history and specific approaches. In: Moughan P.J., Verstegen M.W.A., and Visser M. (Eds). Feed Evaluation. Principle and Practice (2000), Wageningen Pers, The Netherlands 153-168
3. Boisen S. A new concept for feed evaluation based on standardised digestible amino acids and potential physiological energy of nutrient fractions in pig feeds. In: Souffrant W.-B. (Ed). Progress in Research on Energy and Protein Metabolism and Nutrition (2003) 129-132
4. Boisen S. A new concept for practical feed evaluation systems. Report from Danish Institute of Agricultural Sciences (2006) 56 pp.
5. Boisen S., and Fernandez J.A. Prediction of the apparent ileal digestibility of protein and amino acids in feedstuffs and feed mixtures for pigs by in vitro analyses. Animal Feed Science and Technology 51 (1995) 29-43
6. Boisen S., and Moughan P.J. Dietary influences on endogenous ileal protein and amino acid loss in the pig - a review. Acta Agriculturae Scandinavica. Section A, Animal Science 46 (1996) 154-164
7. Degussa. The Amino Acid Composition of Feedstuffs. Degussa Feed Additives. 4th revised edition (1996)
8. Pedersen C., and Boisen S. Establishment of table values for standardised digestibility of crude protein an essential amino acids in common feedstuffs for pigs. Acta Agriculturae Scandinavica. Section A, Animal Science 52 (2002) 121-140
9. Sauvant D., Perez J.-M., and Tran G. Tables of composition and nutritional value of feed materials (2004), Wageningen Academic Publishers and INRA Editions 304 pp.