Essential fatty acid deficiency in human adults during parenteral nutrition

Nutrition in Clinical Practice

Volumn 21, Issue 4, 2006, Pages 387-394

  Hamilton, Cynthia ^a,b   Austin, Therese ^a,b   Seidner, Douglas L ^a,b  

^a Department of Gastroenterology ^*

^b LERNER RESEARCH INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL FATTY ACID; FISH OIL; LIPID EMULSION; OLIVE OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ADULT; ARTICLE; HUMAN; NUTRITIONAL REQUIREMENT; PARENTERAL NUTRITION; STANDARD;

ADULT; FAT EMULSIONS, INTRAVENOUS; FATTY ACIDS, ESSENTIAL; FISH OILS; HUMANS; NUTRITIONAL REQUIREMENTS; PARENTERAL NUTRITION; PLANT OILS; TRIGLYCERIDES;

EID: 34247524497     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0115426506021004387     Document Type: Review

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