Diffusion and equilibrium distribution coefficients of salt within vegetable tissue: Effects of salt concentration and temperature

Journal of Food Engineering

Volumn 82, Issue 3, 2007, Pages 377-382

  Sarang, Sanjay ^a   Sastry, Sudhir K ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Chinese water chestnut; Concentration dependence; Diffusion coefficient; Equilibrium distribution coefficient; Ohmic heating; Temperature dependence

Indexed keywords

ARRHENIUS PLOTS; DIFFUSION; HEATING; SODIUM CHLORIDE; THERMAL EFFECTS;

ARRHENIUS EQUATIONS; EQUILIBRIUM DISTRIBUTION COEFFICIENT; SALT CONCENTRATION; WATER CHESTNUT;

PLANT CELL CULTURE;

TRAPA;

EID: 34247518174     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.02.058     Document Type: Article

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