Ohmic heating

Control of Foodborne Microorganisms

Volumn , Issue , 2001, Pages 451-460

  Palaniappan, Sevugan ^a   Sastry, Sudhir K ^b  

^a The Minute Maid Company   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRIC ARCS; FOOD PRODUCTS; INDUCTION HEATING; MICROWAVE HEATING; TEMPERATURE;

ELECTRIC ARC DISCHARGES; ELECTRICAL RESISTANCE HEATING; ELECTROMAGNETIC TREATMENTS; INTERNAL HEAT GENERATION; MICROBIAL INACTIVATION; NONTHERMAL TREATMENTS; OSCILLATING MAGNETIC FIELDS; RADIO FREQUENCY HEATING;

THERMAL PROCESSING (FOODS);

EID: 34247464084     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (30)

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