Free versus microencapsulated organic acids in medicated or not medicated diet for piglets

Livestock Science

Volumn 108, Issue 1-3, 2007, Pages 214-217

  Piva, A ^a   Grilli, E ^a   Fabbri, L ^a   Pizzamiglio, V ^a   Campani, I ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Fratelli Martini SpA   (Italy)

Author keywords

Microencapsulation; Organic acids; Weaning

Indexed keywords

ANIMALIA;

EID: 34247514408     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2007.01.065     Document Type: Article

References (4)

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3. Kalemba D., and Kunicka A. Antibacterial and antifungal properties of essential oils. Curr. Med. Chem. 10 10 (2003) 813-829
4. Van Soest P.J., Robertson J.B., and Lewis B.A. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74 10 (1991) 3583-3597