Effects of feeding raw or reconstituted high tannin red sorghum on nutrient utilisation and certain welfare parameters of broiler chickens

British Poultry Science

Volumn 48, Issue 2, 2007, Pages 198-204

  Kumar, V ^a   Elangovan, A V ^a,b   Mandal, A B ^a   Tyagi, P K ^a   Bhanja, S K ^a   Dash, B B ^a  

^a CENTRAL AVIAN RESEARCH INSTITUTE   (India)

^b ICAR NATIONAL INSTITUTE OF ANIMAL NUTRITION AND PHYSIOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; GALLUS GALLUS; ZEA MAYS;

EID: 34247505552     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660701251089     Document Type: Article

References (41)

1. AMBULA, M.K., ODUHO, G.W. & TUITOEK, J.K. (2001) Effects of sorghum tannins, a tannin binder (polyvinylpyrrolidone) and sorghum inclusion level on the performance of broiler chicks. Asian-Australasian Journal of Animal Sciences, 14: 1276-1281.
2. AOAC (1990) Official Methods of Analysis, 15th edn, (Washington, DC, Association of Official Analytical Chemists).
3. ARORA, S.K. & LUTHRA, Y.P. (1974) The in vitro digestibility of promising Indian varieties of sorghum and its relation with tannin content. Indian Journal of Nutrition and Dietetics, 11: 233-236.
4. BAGINSKI, E.S., MARIE, S.S., CLARK, W.L. & ZAK, B. (1973) Direct microdetermination of serum calcium. Clinica Chimica Acta, 46: 49-54.
5. BAGLIACCA, M., PACI, G., MARZONI, M., BIAGI, G. & AVANZI, C.F. (1997) Effect of sorghum in diets for ducks. Archiv für Tierzucht, 40: 277-286.
6. CHANG, S. & LAMANT, S.J. (1988) Genetic analysis of immuno competence measures in White Leghorn chicken line. Poultry Science, 67: 989-995.
7. COOPER, G.R. & MCDANIELL, V. (1970) o-Toluidine method of blood glucose estimation, in: MCDONALD, R.P. (Ed.) Standard Methods of Clinical Chemistry, p. 159 (New York, Academic Press).
8. DUNCAN, D.B. (1955) Multiple range and F-tests. Biometrics, 11: 1-42.
9. ELKIN, R.G., ROGLER, J.C. & FEATHERSTON, W.R. (1978) Influence of sorghum grain tannins on methionine utilization in chicks. Poultry Science, 57: 757-762.
10. FEATHERSTON, W.R., ROGLER, J.C., AXTELL, J.P. & OSWART, D.L. (1975) Nutritional value of high-tannin sorghum grain for chicks. Poultry Science, 54: 1222-1225.
11. FOLIN, O. & DENIS, W. (1912) A new (colorimetric) method for the determination of uric acid in blood. Journal of Biological Chemistry, 13: 469-475.
12. FRY, R.E., ALLRED, J.B., JENSEN, L.S. & MCGINNIS, J. (1957) Influence of water-treatment on nutritional value of barley. Proceedings of the Society for Experimental Biology and Medicine, 95: 249-251.
13. HILLER, A., MCINTOSH, D.F. & VAN SLYKE, D.D. (1927) Colorimetric determination of proteins. Journal of Clinical Investigation, 4: 235-238.
14. HOSHINO, T. & DUNCAN, R.R. (1981) Bird damage and tannin content in grain sorghum hybrids under different environments. Japanese Journal of Crop Science, 50: 332-337.
15. IBNOUF, F.O. & EL-ZUBEIR, E.A. (1992) The effect of dietary tannins on incidence of leg abnormalities in chicks fed different calcium:phosphorus ratios. Sudan Journal of Animal Production, 5: 71-79.
16. IBRAHIM, S., FISHER, C., EL-ALAILY, H., SOLIMAN, H. & ANWAR, A. (1988) Improvement of the nutritional quality of Egyptian and Sudanese sorghum grains by the addition of phosphate. British Poultry Science, 29: 721-728.
17. KUMAR, V., ELANGOVAN, A.V. & MANDAL, A.B. (2005) Utilization of reconstituted high-tannin sorghum in the diets of broiler chickens. Asian-Australasian Journal of Animal Sciences, 18: 538-544.
18. MITARU, B.N., REICHERT, R.D. & BLAIR, R. (1983) Improvement of the nutritive value of high-tannin sorghums for broiler chickens by high moisture storage (reconstitution). Poultry Science, 62: 2065-2072.
19. MITJAVILA, S., LACOMBE, C., CARRERA, G. & DERACHE, R. (1977) Tannic acid and oxidized tannic acid on the functional state of rat intestinal epithelium. Journal of Nutrition, 107: 217-223.
20. MORIN, L.G. & PROX, J. (1973) New and rapid method for serum phosphorus using o-phenylenediamine as reductant. Clinica Chimica Acta, 46: 113-117.
21. NAGRA, S.S., CHAWLA, J.S. & PHAUL, P.S. (1990) Effect of feeding sorghum on growth performance of broilers. Indian Journal of Poultry Science, 25: 138-144.
22. NYACHOTI, C.M., ATKINSON, J.L. & LESSON, S. (1997) Sorghum tannins: a review. World's Poultry Science Journal, 53: 5-21.
23. ORTIZ, L.T., ALZUETA, C., TREVINO, J. & CASTANO, M. (1994) Effects of faba bean tannins on the growth and histological structure of the intestinal tract and liver of chicks and rats. British Poultry Science, 35: 743-754.
24. POTTER, D.K. & FULLER, H.L. (1968) Metabolic fate of dietary tannins in chickens. Journal of Nutrition, 96: 187-191.
25. POUR-REZA, J. & EDRISS, M.A. (1997) Effects of dietary sorghum of different tannin concentrations and tallow supplementation on the performance of broiler chicks. British Poultry Science, 38: 512-517.
26. RAMA RAO, S.V., SHYAM SUNDER, G., PANDA, A.K., REDDY, M.R., RAJU, M.V.L.N. & PRAHARAJ, N.K. (2002) Utilization of different millets replacing maize in coloured broiler chicken diet. Indian Journal of Animal Nutrition, 19: 353-358.
27. REITMAN, S. & FRANKEL, S. (1957) A colorimetric method for determination of serum glutamic oxaloacetic and glutamic pyruvic transaminase. American Journal of Clinical Pathology, 28: 56.
28. REYES SANCHEZ, E., CORTEZ CUEVAS, A., MORALES BARRERA, E. & AVILA GONZALEZ, E. (2000) DL-Methionine addition in high tannin sorghum grain diets for broilers. Tecnica Pecuaria on Mexico, 38: 1-8.
29. ROGLER, J.C. & SELL, D.R. (1984) Effect of stage, maturity and tannin content on nutritional quality of low and high tannin sorghum. Nutrition Report International, 6: 1281-1287.
30. SANNAMANI, P.G. (2002) Feeding value of sorghum grains vis-à-vis yellow maize for broiler chicks. M.V.Sc. Thesis, submitted to Deemed University, IVRI, Izatnagar, India.
31. SASTRY, V.R.B., KAMRA, D.N. & PATHAK, N.N. (1999) Laboratory Manual of Animal Nutrition (Izatnagar, India, Centre of Advance Studies, Division of Animal Nutrition, IVRI).
32. SERBAN, M., SUTEANU, M. & DEXAMIR, A. (1978) Replacement of cereal by sorghum in the diet of meat chickens (behaviour of some biochemical values in serum). Revista de cresterea Animalelor, 28: 51-55.
33. SHAMSAIE, A.H. & SALIMI VAHID, M. (1992) The comparative feed values of four different kinds of grain in broiler production. Animal Research, Research and Scientific Digest of Animal Husbandry Research Institute, Iran, 4: 13-23.
34. SIEGEL, P.B. & GROSS, W.B. (1980) Production and persistence of antibodies in chickens to sheep erythrocytes I. Directional selection. Poultry Science, 59: 1-5.
35. SNEDECOR, G.W. & COCHRAN, W.G. (1989) Statistical Methods, 8th edn, (Ames, Iowa State University Press).
36. SULLINS, R.D. & ROONEY, L.W. (1974) Microscopic evaluation of the digestibility of sorghum lines that differ in endosperm characteristics. Cereal Chemistry, 51: 134-138.
37. SUMMERS, J.D. (1993) Interaction of sulfur and calcium in canola meal diets, in: 10th Project Report-Canola Council of Canada, Winnipeg, Manitoba, Canada.
38. TALPATRA, S.K., ROY, S.C. & SEN, K.C. (1940) Estimation of phosphorus, choline, calcium, magnesium, sodium, potassium in feeding stuffs. Indian Journal of Veterinary Science, 10: 243-245.
39. TYAGI, PRAVEEN K., ELANGOVAN, A.V., MANDAL, A.B., TYAGI, PRAMOD K., KAUR, S. & JOHRI, A.K. (2003) Effects of feeding low tannin sorghum grain to broiler chickens. Indian Journal of Animal Nutrition, 20: 322-326.
40. YOKOZAWA, T., NAKAGAWA, T., KYEOUNGIM, LEE, EUNJU, CHO, TERASAWA, K. & TAKEUCHI, S. (1999) Effects of green tea tannin on cisplatin-induced nephropathy in LLC-PK1 cells and rats. Journal of Pharmacy and Pharmacology, 51: 1325-1331.
41. YUTING, C., RONGLIANG, Z., ZHONGJIAN, J. & YONG, J. (1990) Flavonoids as superoxide scavengers and antioxidants. Free Radical Biology and Medicine, 9: 19-23.