Effect of sorghum in diets for ducks

Archiv fur Tierzucht

Volumn 40, Issue 3, 1997, Pages 277-286

  Bagliacca, Marco ^a   Paci, Gisella ^a   Marzoni, Margherita ^a   Biagi, Giulia ^a   Avanzi, Carloita F ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Duck; Meat quality; Metabolic profile; Sorghum

Indexed keywords

ANAS; ANAS PLATYRHYNCHOS; AVES; CAIRINA MOSCHATA; ZEA MAYS;

EID: 21744447272     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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2. BAOLIACCA, M.; PACI, G.; MARZONl, M.; PILONI, S.; AVANZI, C.F.: Effetio dell'introduzione della farina di sorgo nel mangime sul profilo metabolico delle anatre muschiate {Cainna moschata L.)e comuni{Anas piatyrhychos L). Ann. Fac. Med. Vet. Univ. Pisa49 (1996), 121-136
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9. PACI, G.; BAGLIACCA, M.; MARZONI, M.; FEDELI AVANZI, C.: Meat quality of Italian strains of Muscovy, Common and Muscovy . Common duck bred under different technologies. Proc. 11th European Symposium on the quality of Poultry meat 1 (1993), 66-73
10. PACI, G.; MARZONI, M.; BAGLIACCA, M.; FEDELI AVANZI, C.: Muscovy and Common duck: effect of system of breeding on performance. Proc. 9th International Symposium on waterfowl (1992), 99-101
11. RlGONI, M.; RUFFlNI CASTROVILLI, C.; RAPACINI, S.: Valore nutritivo per polli di varietá di sorgo a diverso contenuto in tannini. Proc. XLI S.I.S.Vet. (1987), 778-781
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