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Volumn 108, Issue 1-3, 2007, Pages 163-166

Association between butyrate and short-chain fatty acid concentrations in gut contents and faeces in weaning piglets

Author keywords

Butyrate; Fermentation; Fibre; Short chain fatty acids; Weaning

Indexed keywords

CITRUS; HORDEUM; SUIDAE;

EID: 34247496409     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2007.01.041     Document Type: Article
Times cited : (4)

References (8)
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  • 2
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    • Resistant starch for weaning pigs - effect on concentration of short chain fatty acids in digesta and intestinal morphology
    • 10.1016/j.livsci.2007.01.045
    • Hedemann M.S., and Bach Knudsen K.E. Resistant starch for weaning pigs - effect on concentration of short chain fatty acids in digesta and intestinal morphology. Livest. Sci. 108 (2006) 169-171 10.1016/j.livsci.2007.01.045
    • (2006) Livest. Sci. , vol.108 , pp. 169-171
    • Hedemann, M.S.1    Bach Knudsen, K.E.2
  • 3
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    • Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties
    • Hedemann M.S., Eskildsen M., Lærke H.N., Pedersen C., Lindberg J.E., Laurinen P., and Bach Knudsen K.E. Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties. J. Anim. Sci. 84 (2006) 1375-1386
    • (2006) J. Anim. Sci. , vol.84 , pp. 1375-1386
    • Hedemann, M.S.1    Eskildsen, M.2    Lærke, H.N.3    Pedersen, C.4    Lindberg, J.E.5    Laurinen, P.6    Bach Knudsen, K.E.7
  • 4
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    • Microbial production of skatole in the hind gut of pigs given different diets and its relation to skatole deposition in backfat
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    • Jensen, M.T.1    Cox, R.P.2    Jensen, B.B.3
  • 6
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    • Potato and high-amylose maize starches are not equivalent producers of butyrate for the colonic mucosa
    • Martin L.J., Dumon H.J., Lecannu G., and Champ M.M. Potato and high-amylose maize starches are not equivalent producers of butyrate for the colonic mucosa. Br. J. Nutr. 84 (2000) 689-696
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    • Martin, L.J.1    Dumon, H.J.2    Lecannu, G.3    Champ, M.M.4
  • 7
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    • The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs
    • Sun T., Laerke H.N., Jorgensen H., and Bach Knudsen K.E. The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs. Anim. Feed Sci. Technol. 131 (2006) 66-85
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    • Effect of type and level of dietary fibre and starch on ileal and faecal microbial activity and short-chain fatty acid concentrations in growing pigs
    • Wang J.F., Zhu Y.H., Li D.F., Wang M., and Jensen B.B. Effect of type and level of dietary fibre and starch on ileal and faecal microbial activity and short-chain fatty acid concentrations in growing pigs. Anim. Sci. 78 (2004) 109-117
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.