Taste and odour research: A utility's perspective

Water Science and Technology

Volumn 55, Issue 5, 2007, Pages 371-373

  Motum, Ron ^a  

^a Technical Support Division   (Canada)

Author keywords

Collective research; Lake Ontario; Ontario Water Works Research Consortuim; Tastes and odours research

Indexed keywords

FLAVORS; INFORMATION DISSEMINATION; ODORS; RESEARCH AND DEVELOPMENT MANAGEMENT;

COLLECTIVE RESEARCH; PROACTIVE CONTROL MEASURES; WATER UTILITIES;

WATER ANALYSIS;

LAKE WATER;

FLAVORS; INFORMATION DISSEMINATION; ODORS; RESEARCH AND DEVELOPMENT MANAGEMENT; WATER ANALYSIS;

ODOR; RESEARCH PROGRAM; TASTE; WATER RESOURCE; WATER USE;

CANADA; CONFERENCE PAPER; GOVERNMENT; ODOR; ODOR CONTROL; RESEARCH; TASTE; UNIVERSITY; WATER ANALYSIS; WATER TREATMENT;

CARBON; FILTRATION; HUMANS; MODELS, THEORETICAL; ODORS; ONTARIO; SMELL; TASTE; TEMPERATURE; WATER MICROBIOLOGY; WATER PURIFICATION; WATER SUPPLY;

GREAT LAKES; LAKE ONTARIO; NORTH AMERICA;

EID: 34247483491     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.2166/wst.2007.201     Document Type: Conference Paper

References (2)

1. Moore, L.F. and Watson, S.B. (2007) The Ontario Water Works Research Consortium: a functional model of source water management and understanding. Wat. Sci. Tech., 55(5), 195-201.
2. Watson, S.B., Charlton, M., Rao, Y.R., Howell, T., Ridal, J., Brownlee, B., Marvin, C. and Millard, S. (2007) Off flavours in large waterbodies: physics, chemistry and biology in synchrony. Wet. Sci. Tech., 55(5), 1-8.