The Ontario Water Works Consortium: A functional model of source water management and understanding

Water Science and Technology

Volumn 55, Issue 5, 2007, Pages 195-201

  Moore, L F ^a   Watson, S B ^b  

^a Ontario Clean Water Agency   (Canada)

^b ENVIRONMENT CANADA   (Canada)

Author keywords

2 methylisoborneol; Cooperative management; Geosmin; Great Lakes; Lake Ontario; Source water protection; Taste and odour

Indexed keywords

DATA STRUCTURES; ODORS; POTABLE WATER; TASTE CONTROL (WATER TREATMENT); WATER QUALITY; WATER SUPPLY; WATER TREATMENT;

COOPERATIVE MANAGEMENT; GEOSMIN; SOURCE-WATER PROTECTION;

WATER MANAGEMENT;

2 METHYLISOBORNEOL; DRINKING WATER; GEOSMIN;

DATA STRUCTURES; ODORS; POTABLE WATER; TASTE CONTROL (WATER TREATMENT); WATER MANAGEMENT; WATER QUALITY; WATER SUPPLY; WATER TREATMENT;

DRINKING WATER; ODOR; SURVEY; TASTE; WATER MANAGEMENT; WATER QUALITY; WATER TREATMENT;

BIOFILM; CANADA; CONFERENCE PAPER; ENVIRONMENTAL PROTECTION; GOVERNMENT REGULATION; HUMAN; LEGAL ASPECT; ODOR; SEASONAL VARIATION; TASTE; WATER CONTAMINATION; WATER MANAGEMENT; WATER POLLUTION CONTROL; WATER QUALITY; WATER SUPPLY; WATER TREATMENT;

BORNANES; ENVIRONMENTAL MONITORING; FRESH WATER; NAPHTHOLS; ODORS; ONTARIO; WATER; WATER POLLUTANTS, CHEMICAL; WATER POLLUTION; WATER PURIFICATION; WATER SUPPLY;

GREAT LAKES; LAKE ONTARIO; NORTH AMERICA;

EID: 34247500815     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.2166/wst.2007.179     Document Type: Conference Paper

References (9)

1. Barbiero, R. and Tuchman, M. (2001). Results from the U.S. EPA's biological open water surveillance program of the Laurentian Great Lakes: I. Introduction and phytoplankton results. J. Great Lakes Res., 27, 134-154.
2. Brownlee, B., MacInnis, G., Charlton, M., Watson, S.B., Hamilton-Browne, S. and Milne, J. (2004). An analytical method for shipboard extraction of the odour compounds, 2 methylisoborneol and geosmin. Wat. Sci. Tech., 49(9), 121-127.
3. Rao, Y.R., Skafel, M.G., Howell, T. and Murthy, R.C. (2003). Physical processes controlling taste and odor episodes in Lake Ontario drinking water. J. Great Lakes Res., 29, 70-78.
4. Ridal J.J., Watson S.B. and Mahibir M. (2003) Removal of the Odour Compounds from Drinking Water by Granular Activated Carbon Filtration at the Cornwall Water Treatment Plant for the Period Sept-Oct 2002. Technical Report prepared for Engineering and Environmental Services Department, City of Cornwall, Canada, 12 pp.
5. Watson, S.B., Brownlee, B., Satchwill, T. and Hargesheimer, E.E. (2000a). Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME. Wat. Res., 34, 2818-2828.
6. Watson, S.B., Satchwill, T. and McCauley, E. (2000b). Drinking water taste and odour: a chrysophyte perspective. Nova Hedwigia, 122, 119-146.
7. Watson, S.B. and Ridal, J. (2004). Periphyton: a primary source of widespread and severe taste and odour. Wat. Sci. Tech., 49(9), 33-39.
8. Watson, S.B., Charlton, M., Yerubandi, R., Howell, T., Ridal, J., Brownlee, B., Marvin, C. and Millard, S. (2007). Off flavour in large waterbodies: physics, chemistry and biology in concert. Wat. Sci. Tech., 55(5), 1-8.
9. Zaitlin, B., Watson, S.B., Ridal, J., Satchwill, T. and Parkinson, D. (2003). Actinomycetes in Lake Ontario: habitats and production of geosmin and 2-methylisoborneol. J. AWWA, 95(2), 113-118.