Factor screening for ozonating the taste- and odor-causing compounds in source water at Detroit, USA

Water Science and Technology

Volumn 40, Issue 6, 1999, Pages 115-122

  Atasi, Khalil Z ^a   Chen, Theping ^a   Huddleston, Judith I ^b   Young, Connie C ^c   Suffet, I H ^c  

^a McNamee Porter and Seeley Inc   (United States)

^b Water Quality Division   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Drinking water; Geosmin; IPMP; MIB; Ozone; Tastes and odors

Indexed keywords

FACTOR SCREENING; ODOR CAUSING COMPOUNDS; TASTE CAUSING COMPOUNDS;

HYDROGEN PEROXIDE; ODOR CONTROL; ODOR REMOVAL; POTABLE WATER; TASTE CONTROL (WATER TREATMENT);

OZONE WATER TREATMENT;

2 ISOPROPYL 3 METHOXYPYRAZINE; 2 METHYLISOBORNEOL; 2,4 HEPTADIENAL; 3 HEXENYLACETIC ACID; ACETIC ACID DERIVATIVE; GEOSMIN; HYDROGEN PEROXIDE; OZONE; PYRAZINE DERIVATIVE; RIVER WATER; UNCLASSIFIED DRUG;

ODOR; OZONATION; REMOVAL; RIVER; WATER;

ALKALINITY; CONFERENCE PAPER; DOSE RESPONSE; ODOR; PH; SCREENING; TASTE; WATER TEMPERATURE; WATER TREATMENT;

EID: 0032863090     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0273-1223(99)00546-6     Document Type: Conference Paper

References (7)

1. AWWA Research Foundation (1991). Pilot-Scale Evaluation of Ozone and PEROXONE. Prepared by Metropolitan Water District of Southern California and James M. Montgomery, Consulting Engineers, Inc. ISBN 0-89867-577-4.
2. APHA, AWWA, WEF (1995). Standard Methods for Examination of Water and Wastewater, 19th ed. ISBN 0-87533-223-3.
3. Box, G.E.P, Hunter W.G. and Hunter J.S. (1978). Statistics for Experimenters: An Introduction to Design, Data Analysis, and Model Building. Wiley-Interscience, New York.
4. Bruchet, A., Khiari D. and Suffet I.H. (1995). Monitoring and analysis. In: Advance in Taste-and-Odor Treatment and Control, Suffet, I.H., Mallevialle, J. and Kawczynki, E. (ed). AWWAREF Report. ISBN 0-89867-744-0.
5. Chen, Theping, Atasi K.Z., Huddleston J.I., Garber J.B., Young C.C. and Suffet I.H. (1996). Comprehensive Investigation of Drinking Water Tastes and Odors in Detroit, Michigan. Proc. Of AWWA Water Quality Tech. Conf., Boston, Massachusetts, USA. Nov. 1996.
6. Croze, G., Hagstrom J., and White P. (1997) Approach to Design of Ozone Facilities for Cryptosporadium Inactivation on Lake Michigan. Proc. Of AWWA Water Quality Tech. Conf., Denver, Colorado, USA. Nov. 1997.
7. Huck, P.M., Anderson W.A., Andrews S.A., Pereira G., and Lang C.L. (1996) Evaluating the Feasibility of Advanced Oxidation Processes for Removal of Geosmin. Proc. of AWWA Water Quality Tech. Conf., Boston, Massachusetts, USA. Nov. 1996.