Yield, carcass and sensory characteristics of broiler meat after withdrawal of anticoccidial semduramicin from feed

Pakistan Journal of Nutrition

Volumn 6, Issue 3, 2007, Pages 276-282

  Islam, Khan Md Shaifui ^a   Schumacher, A ^b   Gropp, J M ^b   Schoon, H A ^b  

^a BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

^b UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Anticoccidial semduramicin; Broiler meet; Priteins

Indexed keywords

COCCIDIOSTATIC AGENT; FOOD ADDITIVE; SEMDURAMYCIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ARTICLE; BIRD DISEASE; BODY WEIGHT; CARCASS; COCCIDIOSIS; CONTROLLED STUDY; ENERGY CONSUMPTION; FOOD ANALYSIS; FOOD INTAKE; FOOD QUALITY; GROWTH RATE; HEALTH STATUS; NONHUMAN; NUTRIENT CONTENT; NUTRIENT SUPPLY; NUTRITIONAL SUPPORT; NUTRITIONAL VALUE; TREATMENT WITHDRAWAL; WEIGHT GAIN;

AVES; GLYCINE MAX; ZEA MAYS;

EID: 34247400686     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2007.276.282     Document Type: Article

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