Studies on semduramicin and nutritional responses. 1. Level and source of protein

Poultry Science

Volumn 78, Issue 1, 1999, Pages 102-106

  Pesti, G M ^a   Bakalli, R I ^a   Cervantes, H M ^b   Bafundo, K W ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b PFIZER INC   (United States)

Author keywords

Broiler; Protein level; Protein source; Semduramicin

Indexed keywords

ANIMALIA; AVES; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

ANTIINFECTIVE AGENT; DRUG DERIVATIVE; NIGERICIN; SEMDURAMICIN; VEGETABLE PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CHICKEN; MALE; PHYSIOLOGY; PROTEIN INTAKE;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTI-BACTERIAL AGENTS; BODY WEIGHT; CHICKENS; DIETARY PROTEINS; MALE; NIGERICIN; PLANT PROTEINS;

EID: 0032619691     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.1.102     Document Type: Article

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