A new region-primitive method for classification of colour meat image texture based on size, orientation, and contrast

Meat Science

Volumn 76, Issue 4, 2007, Pages 620-627

  Zheng, Chaoxin ^a   Sun, Da Wen ^a   Zheng, Liyun ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Cooked meat; Nonparametric discrimination; Posterior probability estimate; Structural texture; Texture busyness; Texture coarseness; Texture complexity; Texture properties; Texture strength

Indexed keywords

EID: 34247390773     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.02.003     Document Type: Article

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