Fermentation quality and nutritive value of a total mixed ration silage containing coffee grounds at ten or twenty percent of dry matter

Journal of Animal Science

Volumn 85, Issue 4, 2007, Pages 1024-1029

  Xu, C C ^a   Cai, Y ^a   Zhang, J G ^a   Ogawa, M ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Intake; Nutritive value; Total mixed ration silage; Wet coffee grounds; Wether

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; MEDICAGO SATIVA; PHLEUM PRATENSE;

AMMONIA; VOLATILE FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CLINICAL TRIAL; COFFEE; DIET; DIGESTION; FERMENTATION; MALE; METABOLISM; NUTRITIONAL VALUE; PH; PHYSIOLOGY; RUMINANT STOMACH; SHEEP; SILAGE;

AMMONIA; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; COFFEE; DIET; DIGESTION; FATTY ACIDS, VOLATILE; FERMENTATION; HYDROGEN-ION CONCENTRATION; MALE; NUTRITIVE VALUE; RUMEN; SHEEP; SILAGE;

EID: 34247258962     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2005-628     Document Type: Article

References (12)

1. AOAC. 1990. Official Methods of Analysis. 15th ed. Assoc. Off. Anal. Chem., Arlington,VA.Hartley, E. E., R. W. Ibbetson, L. J. Chyaba, and A. D. Dayton. 1978. Coffee grounds. 2. Effects of coffee grounds on performance of milking dairy cows and feedlot cattle, and on rumen fermentation and dry matter removal rate. J. Anim. Sci. 47:791-799.
2. Batajoo, K. K., and R. D. Shaver. 1994. Impact of nonfiber carbohydrate on intake, digestion, and milk production by dairy cows. J. Dairy Sci. 77:1580-1588.
3. Cai, Y., Y. Benno, M. Ogawa, and S. Kumai. 1999. Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage. J. Dairy Sci. 82:520-526.
4. Campbell, T. W., E. E. Bartley, R. M. Bechtel, and A. D. Dayton. 1976. Coffee grounds. 1. Effects of coffee grounds on ration digestibility and diuresis in cattle, on in vitro rumen fermentation, and on rat growth. J. Dairy Sci. 59:1452-1460.
5. Coppock, C. E., D. L. Bath, and B. Harris. 1981. From feeding to feeding systems. J. Dairy Sci. 64:1230-1249.
6. Itoh, M. 1977. Evaluation of error of digestibility with cattle. Jpn. J. Zootechnol. Sci. 48:243-249.
7. Krishnamoorthy, U., C. J. Sniffen, M. D. Stern, and P. J. Van Soest. 1983. Evaluation of a mathematical model of rumen digestion and an in vitro simulation of rumen proteolysis to estimate the rumen-undegraded nitrogen content of feedstuffs. Br. J. Nutr. 50:555-568.
8. Sikka, S. S., M. P. S. Bakshi, and J. S. Ichhponani. 1985. Evaluation in vitro of spent coffee grounds as a livestock feed. Agric. Wastes 13:315-317.
9. Van Soest, P. J., J. B. Robertson, and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597.
10. Wakasawa, K., K. Takahashi, and K. Mochizuki. 1998, Application and composting conditions of coffee grounds. 2. Composting con ditions of coffee grounds mixed with bark. Jpn. J. Soil Sci. Plant Nutr. 69:7-11.
11. Winters, A. L., R. J. Merry, M. Muller, D. R. Davies, G. Pahlow, and T. Muller. 1998. Degradation of fructans by epiphytic and inoculant lactic acid bacteria during ensilage of grass. J. Appl. Microbiol. 84:304-312.
12. Xu, C. C., H. Suzuki, and K. Toyokawa. 2001. Characteristics of ruminal fermentation of wethers fed tofu cake silage with ethanol. Anim. Sci. J. 72:299-305.