Evaluation of physical and chemical characteristics of newly evolved wheat cultivars

Journal of the Science of Food and Agriculture

Volumn 85, Issue 6, 2005, Pages 1061-1064

  Khattak, Amal Badshah ^a   Jabbar, Abdul ^a   Khan, Maazullah ^a   Bibi, Nizakat ^a   Chaudry, M Ashraf ^a   Khattak, M Saeed ^b  

^a NUCLEAR INSTITUTE FOR FOOD AND AGRICULTURE NIFA   (Pakistan)

^b GOMAL UNIVERSITY   (Pakistan)

Author keywords

Biological yield; Gluten; Grain yield; Protein; Wheat cultivars

Indexed keywords

TRITICUM AESTIVUM;

EID: 17444412294     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2067     Document Type: Article

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