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Volumn 62, Issue 2, 2007, Pages 167-170

Cheddar cheese manufactured with oil high in omega-3 fatty acids

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[No Author keywords available]

Indexed keywords


EID: 34247151465     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (27)
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    • ARTEMIS, P.S.: Progress Clin. Biol. Res. 326 (Nutr. Aging) 129-156 (1990)
    • ARTEMIS, P.S.: Progress Clin. Biol. Res. 326 (Nutr. Aging) 129-156 (1990)
  • 6
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    • DIN, J.N., NEWBY, D.E. FLAPAN, A.D.: Br. Med. J. (Clin. Res. Edn.) No. 7430. 30-35 (2004)
    • DIN, J.N., NEWBY, D.E. FLAPAN, A.D.: Br. Med. J. (Clin. Res. Edn.) No. 7430. 30-35 (2004)
  • 9
    • 0023870325 scopus 로고    scopus 로고
    • BITTINER, S.B., CARTWRIGHT, I.TUCKER, W.F.G.: Lancet 1 378-380 (1988)
    • BITTINER, S.B., CARTWRIGHT, I.TUCKER, W.F.G.: Lancet 1 378-380 (1988)
  • 12
    • 0009515542 scopus 로고
    • Ed. Nelson, G Am. Oil Chem. Soc, Champaign, IL, USA
    • REDDY, B.S.: In Health Effects of Dietary Fatty Acids. (Ed. Nelson, G) Am. Oil Chem. Soc., Champaign, IL, USA 157-166 (1991)
    • (1991) Health Effects of Dietary Fatty Acids , pp. 157-166
    • REDDY, B.S.1
  • 13
    • 34247146532 scopus 로고    scopus 로고
    • COMMITTEE ON DIET, NUTRITION, AND CANCER, ASSEMBLY OF LIFE SCIENCES, NATIONAL RESEARCH COUNCIL. Nat. Academy Press, Washington, DC (1982)
    • COMMITTEE ON DIET, NUTRITION, AND CANCER, ASSEMBLY OF LIFE SCIENCES, NATIONAL RESEARCH COUNCIL. Nat. Academy Press, Washington, DC (1982)
  • 18
    • 34247122012 scopus 로고    scopus 로고
    • SAS Institute Inc, SAS Version 8.2 Cary, N.C, 2001
    • SAS Institute Inc.: SAS Version 8.2 Cary, N.C. (2001)
  • 20
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    • KOSIKOWSKI, F.V.: Cheese and Fermented Milk Foods. 2nd ed. F.V. Kosikowski & Assoc., Brooklondale, NY. (1982)
    • KOSIKOWSKI, F.V.: Cheese and Fermented Milk Foods. 2nd ed. F.V. Kosikowski & Assoc., Brooklondale, NY. (1982)
  • 22
    • 0030460096 scopus 로고    scopus 로고
    • DRAKE, M.A., BOYLSTON, T.D. SWANSON, B.G.: J. Food Sci. 61 1267-1270, 1288. (1996a)
    • DRAKE, M.A., BOYLSTON, T.D. SWANSON, B.G.: J. Food Sci. 61 1267-1270, 1288. (1996a)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.