메뉴 건너뛰기




Volumn 106, Issue 2, 2007, Pages 68-70

Calories from newspaper dessert recipes are associated with community obesity rates

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BEVERAGE; CALCULATION; CALORIC INTAKE; CONTROLLED STUDY; CORRELATION ANALYSIS; FAST FOOD; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; NUTRIENT CONTENT; OBESITY; PUBLICATION; SELF REPORT; UNITED STATES;

EID: 34247119608     PISSN: 10981861     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (8)
  • 2
    • 14544297097 scopus 로고    scopus 로고
    • Available at:, Accessed March 11, 2007
    • Dietary Guidelines for Americans. Available at: www.healthierus.gov/ dietaryguidelines. Accessed March 11, 2007.
    • Dietary Guidelines for Americans
  • 3
    • 0026665064 scopus 로고
    • Nutrition and health communication: The message and the media over half a century
    • Goldberg JP. Nutrition and health communication: the message and the media over half a century. Nutr Rev. 1992;50:71-77.
    • (1992) Nutr Rev , vol.50 , pp. 71-77
    • Goldberg, J.P.1
  • 5
    • 1542389278 scopus 로고    scopus 로고
    • The news on health behavior: Coverage of diet, activity, and tobacco in local newspapers
    • Caburnay CA, Kreuter MW, Luke DA, et al. The news on health behavior: coverage of diet, activity, and tobacco in local newspapers. Health Educ Behav. 2003;30:709-722.
    • (2003) Health Educ Behav , vol.30 , pp. 709-722
    • Caburnay, C.A.1    Kreuter, M.W.2    Luke, D.A.3
  • 6
    • 0025338284 scopus 로고
    • The prime time diet: A content analysis of eating behavior and food messages in television program content and commercials
    • Story M, Faulkner P. The prime time diet: a content analysis of eating behavior and food messages in television program content and commercials. Am J Public Health. 1990;80:738-740.
    • (1990) Am J Public Health , vol.80 , pp. 738-740
    • Story, M.1    Faulkner, P.2
  • 8
    • 0036152495 scopus 로고    scopus 로고
    • The contribution of expanding portion size to the US obesity epidemic
    • Young LR, Nestle M. The contribution of expanding portion size to the US obesity epidemic. Am J Public Health. 2002;92:246-249.
    • (2002) Am J Public Health , vol.92 , pp. 246-249
    • Young, L.R.1    Nestle, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.