Shape-selective extraction of PCBs and dioxins from fish and fish oil using in-cell carbon fractionation pressurized liquid extraction

Analytical Chemistry

Volumn 79, Issue 7, 2007, Pages 2945-2951

  Haglund, P ^a   Sporring, S ^b   Wiberg, K ^a   Bjorklund E ^b  

^a UMEÅ UNIVERSITY   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; FISH; FRACTIONATION; GAS CHROMATOGRAPHY; GRAVIMETRIC ANALYSIS; MASS SPECTROMETRY; OPTIMIZATION; SOLVENT EXTRACTION; TISSUE;

CARBON FRACTIONATION; DIOXINS; FEED SAMPLES; FISH OIL; HIGH RESOLUTION MASS SPECTROMETRY;

OILS AND FATS;

DIOXIN; FISH OIL; POLYCHLORINATED BIPHENYL DERIVATIVE; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

ARTICLE; CHEMICAL ANALYSIS; EXPERIMENT; EXTRACTION; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FRACTIONATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; VALIDATION PROCESS;

ANIMALS; BENZOFURANS; CARBON; CHROMATOGRAPHY, LIQUID; EQUIPMENT DESIGN; FISH OILS; FISHES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PARTICLE SIZE; POLYCHLORINATED BIPHENYLS; SENSITIVITY AND SPECIFICITY; TETRACHLORODIBENZODIOXIN;

EID: 34247112802     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac0624501     Document Type: Article

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