Isolation, characterization and optimization of culture parameters for production of an alkaline protease isolated from Aspergillus tamarii

Journal of Industrial Microbiology and Biotechnology

Volumn 34, Issue 5, 2007, Pages 339-347

  Anandan, Dayanandan ^a   Marmer, William N ^a   Dudley, Robert L ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Alkaline protease; Aspergillus tamarii; Broth culture; Enzymatic dehairing; Solid state fermentation

Indexed keywords

ALKALINE PROTEINASE;

ARTICLE; ASPERGILLUS; ASPERGILLUS TAMARII; ASPERGILLUS VIRIDINUTANS; CULTURE MEDIUM; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME SYNTHESIS; FUNGUS; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS ISOLATION; HAIR; INCUBATION TEMPERATURE; INCUBATION TIME; INOCULATION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PH; PROTEIN EXPRESSION; SEQUENCE HOMOLOGY; SOLID STATE; WHEAT BRAN;

ASPERGILLUS; BACTERIOLOGICAL TECHNIQUES; CARBON; CELL CULTURE TECHNIQUES; CULTURE MEDIA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FUNGAL PROTEINS; NITROGEN; SERINE ENDOPEPTIDASES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TEMPERATURE;

ASPERGILLUS TAMARII; ASPERGILLUS VIRIDINUTANS; BOS; TRITICUM AESTIVUM;

EID: 34247108321     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-006-0201-5     Document Type: Article

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