Application of PCR-DGGE for the identification of lactic acid bacteria in active dry wine yeasts

Annals of Microbiology

Volumn 57, Issue 1, 2007, Pages 137-141

  Giusto, Cristina ^a   Medrala, Dagmara ^b   Comi, Giuseppe ^a   Manzano, Marisa ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

16S rDNA; Lactobacillus; PCR DGGE; Pediococcus; Wine spoilage

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; PEDIOCOCCUS;

EID: 34147171646     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03175063     Document Type: Article

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