Cultivation of culinary-medicinal lion's mane mushroom Hericium erinaceus (Bull.: Fr.) Pers. (Aphyllophoromycetideae) on substrate containing sunflower seed hulls

International Journal of Medicinal Mushrooms

Volumn 9, Issue 1, 2007, Pages 67-73

  Figlas, Débora ^a,c   Matute, Ramiro González ^a,c   Curvetto, Néstor ^b,c  

^a Centro Científico y Tecnológico Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

^b UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

^c National University of the South   (Argentina)

Author keywords

Culinary medicinal mushroom; Hericium erinaceus; Mushroom cultivation; Mushroom productivity; Sunflower seed hulls

Indexed keywords

AMMONIA; MANGANESE; NITROGEN;

ARTICLE; BARLEY; CITRIC ACID CYCLE; CULTIVATED SPECIES; ENERGY; EVALUATION; FOOD INDUSTRY; HERB; HERICIUM ERINACEUS; INOCULATION; MUSHROOM; MYCELIAL GROWTH; NONHUMAN; NUTRIENT; NUTRITION; PRODUCTIVITY; SAWDUST; SEED HUSK; SUNFLOWER; WHEAT BRAN;

BASIDIOMYCOTA; ERINACEUS; HELIANTHUS; HERICIUM ERINACEUM; HORDEUM; TRITICUM AESTIVUM;

EID: 34147170631     PISSN: 15219437     EISSN: None     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v9.i1.80     Document Type: Article

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