Prevalence of adverse reactions to food in patients with gastrointestinal disease

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 51, Issue 11, 1996, Pages 811-818

  Bischoff, S C ^a   Herrmann, A ^a   Manns, M P ^a  

^a HANNOVER MEDICAL SCHOOL   (Germany)

Author keywords

Crohn's disease; Eosinophil cationic protein; Food allergy; IgE; Ulcerative colitis

Indexed keywords

ALLERGEN; CROMOGLYCATE DISODIUM; FOOD ANTIGEN; IMMUNOGLOBULIN E; PROTEIN;

ADULT; ARTICLE; CONTROLLED STUDY; CROHN DISEASE; ENTERITIS; EOSINOPHIL; EOSINOPHILIA; FEMALE; FOOD ALLERGY; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL;

EID: 0029828108     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1996.tb04471.x     Document Type: Article

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