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Volumn 215, Issue 3, 2002, Pages 255-259

Analysis of sugar acids by capillary electrophoresis with indirect UV detection. Application to samples of must and wine

Author keywords

Capillary electrophoresis; Indirect UV detection; Must; Sugar acid; Wine

Indexed keywords


EID: 34147162555     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0528-8     Document Type: Article
Times cited : (13)

References (29)
  • 1
    • 0003503377 scopus 로고
    • Wine science principles and applications
    • Taylor SL (ed) Academic Press, San Diego, California
    • Jackson RS (1994) Wine science principles and applications. In: Taylor SL (ed) Food science and technology. Academic Press, San Diego, California
    • (1994) Food Science and Technology
    • Jackson, R.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.