Isolation and characteristics of trypsin inhibitor from the hepatopancreas of a squid (Todarodes pacificus)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 130, Issue 1, 2001, Pages 117-123

  Kishimura, Hideki ^a   Saeki, Hiroki ^a   Hayashi, Kenji ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Acid and heat stability; Amino acid composition; Hepatopancreas; Inhibitory specificity; Isolation; Marine invertebrate; Squid; Todarodes pacificus; Trypsin inhibitor

Indexed keywords

ACID; AMINO ACID; MUSCLE PROTEIN; PANCREAS ENZYME; TRYPSIN; TRYPSIN INHIBITOR;

AMINO ACID COMPOSITION; ANIMAL TISSUE; ARTICLE; ASTERIAS; AUTOLYSIS; CECUM; COMPARATIVE STUDY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME PURIFICATION; HEPATOPANCREAS; INVERTEBRATE; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN STABILITY; SQUID; THERMOSTABILITY;

ASTERIAS AMURENSIS; ASTEROIDEA; CEPHALOPODA; COLOLABIS SAIRA; INVERTEBRATA; POLLACHIUS VIRENS; STIZOSTEDION VITREUM; SUIDAE; THERAGRA CHALCOGRAMMA; TODARODES PACIFICUS;

EID: 0034933713     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(01)00415-8     Document Type: Article

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