Precise study of cooked potato texture

Journal of Texture Studies

Volumn 32, Issue 3, 2001, Pages 165-184

  Blahovec, Jiří ^a   Esmir, Ahmed A S ^b  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035621006     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2001.tb01042.x     Document Type: Article

References (24)

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