The effects of wood vinegar on growth and resistance of peppers

Korean Journal of Microbiology and Biotechnology

Volumn 35, Issue 1, 2007, Pages 41-44

  Jeong, Ji Hyun ^a   Jeong, Da Eun ^a   Lee, Su Jin ^a   Seul, Keyung Jo ^a   Ryu, Choong Min ^b   Park, Seung Hwan ^b   Ghim, Sa Youl ^a  

^a Kyungpook National University   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

Antibacterial activity; Induced systemic resistance; Wood vinegar

Indexed keywords

VINEGAR;

ANTIBACTERIAL ACTIVITY; ARTICLE; DILUTION; NONHUMAN; PEPPER; PLANT GROWTH; WOOD; XANTHOMONAS;

CAPSICUM; XANTHOMONAS AXONOPODIS PV. VESICATORIA;

EID: 34147129061     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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