Analysis of metalaxyl residues in wines by SPE in combination with HRCGC and GC/MS

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 203, Issue 1, 1996, Pages 56-60

  Kakalíková, L'Ubica ^a   Matisová, Eva ^b   Leško, Ján ^b  

^a Institute of Viticulture and Enology Bratislava   (Slovakia)

^b SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Analysis; HRCGC GC MS; Metalaxyl residues; Preconcentration with SPE; Wines

Indexed keywords

ALANINE; DRUG DERIVATIVE; DRUG RESIDUE; FUNGICIDE; METALAXYL;

ARTICLE; CHROMATOGRAPHY; COMPARATIVE STUDY; MASS FRAGMENTOGRAPHY; SENSITIVITY AND SPECIFICITY; WINE;

ALANINE; CHROMATOGRAPHY; DRUG RESIDUES; FUNGICIDES, INDUSTRIAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SENSITIVITY AND SPECIFICITY; WINE;

EID: 0030188254     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01267770     Document Type: Article

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