Combining diabetes and gluten-free dietary management guidelines

Practical Gastroenterology

Volumn 31, Issue 3, 2007, Pages 68-83

  Kupper, Cynthia ^a   Higgins, Laurie A ^b  

^a Gluten Intolerance Group of North America   (United States)

^b JOSLIN DIABETES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AUTOIMMUNE DISEASE; BLOOD PRESSURE MONITORING; BODY MASS; CALORIC RESTRICTION; CELIAC DISEASE; COMORBIDITY; DIABETES MELLITUS; DISEASE ASSOCIATION; FOLLOW UP; GLUCOSE BLOOD LEVEL; GLUTEN FREE DIET; GLYCEMIC CONTROL; GLYCEMIC INDEX; HEALTH CARE PLANNING; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN SENSITIVITY; NUTRITIONAL STATUS; PRACTICE GUIDELINE; REVIEW; THYROID DISEASE; TREATMENT PLANNING; WEIGHT GAIN;

EID: 34147102810     PISSN: 02774208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (18)

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