Aqueous oil extraction from enzyme pretreated sesame seed and process parameters optimization

Journal of Food Science and Technology

Volumn 41, Issue 6, 2004, Pages 604-608

  Sarkar, B C ^a   Pandey, Seema ^a   Kumbhar, B K ^b   Agrawal, Y C ^b  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Aqueous extraction; Enzymatic hydrolysis; Oil extraction; Response surface methodology; Sesame

Indexed keywords

CENTRIFUGATION; EMULSIONS; ENZYMES; EXTRACTION; OILS AND FATS; PH EFFECTS; PROTEINS; SLURRIES;

AQUEOUS OIL EXTRACTION; ASPERGILLUS FUMIGATUS; RESPONSE SURFACE METHODOLOGY (RSM); SOLID-TO-WATER RATIO;

SEED;

CENTRIFUGATION; EMULSIONS; ENZYMES; ENZYMOLYSIS; EXTRACTION; OIL; PH; SLURRY;

ASPERGILLUS FUMIGATUS; SESAMUM INDICUM;

EID: 18744409538     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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