Micro-encapsulation of nutritional oils: Human milk lipids as a model for infant formula

Agro Food Industry Hi-Tech

Volumn 17, Issue 5, 2006, Pages 9-12

  Van Seeventer, P B ^a   Systermans, F W G ^a  

^a Friesland Foods Kievit ^*  (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

HUMAN MILK; INFANT FORMULA;

FOOD TECHNOLOGY;

EID: 34047274949     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

1. G. Asli et al., " Infant formula supplemented with probiotics reduces gastrointestinal infections' rate in day care infants", Presented at Ann. Mtg. Am. Paediatric Soc., May www.reuteri.com/eng/sidor/studies/ scientific_posters/stage2.p df (2003).
2. A.L. Morrow et al., "Human milk oligosaccharides are associated with protection against diarrhoea in breast-fed infants", J Pediatr., 145, pp. 297-303 (2004).
3. M.S. Fewtrell, " Long-chain Polyunsaturated fatty acids in early life effects on multiple health outcomes", Nestlé Nutr Workshop Ser Pediatr Program., 57, pp. 203-221 (2006).
4. W.C. Heird and A. Lapillonne, "The role of essential fatty acids in development", Annu Rev Nutr., 25, pp. 549-571 (2005).
5. R.G. Jensen and C.J. Lammi-Keefe, " Chapter 13, Current status of research on the composition of bovine and human milk lipids", "Lipids in infant nutrition", editors Y-S. Hung and A.J. Sinclair, AOCS press USA (1998).
6. R. Chulei et al. " Milk composition in women from five different regions of China: the great diversity of milk fatty acids", J Nutr. 125, pp. 2993-2998 (1995).
7. A.P. Simopoulos, "Essential fatty acids in health and chronic disease", Am J Clin Nutr., 70 (3), pp. 560-569 (1999).
8. R.G. Jensen, "The lipids in human milk", Prog Lipid Res., 35, pp. 53-92 (1996).
9. G. Harzer et al., " Changing patterns of human milk fatty acids in the course of the lactation and during the day", Am J Clin Nutr., 37, pp. 612-621 (1983).
10. M. Gurr., "Lipids in infant nutrition", Lipid Technology, January pp. 14-17 (1997).
11. Carnielli et al., " Structural position of palimitic acid in infant formula: effects on fat, fatty acid, and mineral balance"; J Pediatr Gastroenterol Nutr., 23, pp. 553-560 (1996).
12. B. Koletzko and A. Sinclair, " Long-chain polyunsaturated fatty acids in diets for infants: choices for recommending and regulating bodies and for manufacturers of dietary products", Lipids, 34 (2), pp. 215-220 (1999).
13. B. Koletzko, " Potential adverse effects of trans fatty acids in infants and children", Eur J Med Res., 1, pp. 123-125 (1995).
14. COM. DIRECTIVE 96/4/EC, "Official Journal of the European Communities", No. L49/13.
15. ESPGHAN (European Society for Pediatric Gasteroenterology Hepatology and Nutrition), "Comment on the content and composition of lipids in infant formula.", Acta Paediadtr Scand. 80, pp. 87-896 (1991).
16. EC Scientific Committee on Food " Report of the Scientific Committee on Food on the revision of essential requirements of infant formulae and follow-on formulae", SCF/CS/NUT/IF/65 Final 18 May 2003.
17. Report of U.S. Institute of Medicine (IOM; Washington D.C.) of the National Academy of Sciences, "Infant Formula: Evaluating the Safety of New Ingredients", National Academies Press, netlink, www.nap.edu, (2004).
18. LSRO (Life Sciences Research Office) "LSRO Report: Assessment of nutrient requirements for infant formulas", Center for Food Safety and Applied Nutrition Food and Drug Administration Department of Health and Human Services, Washington (1998).
19. Codex Alimentarius Commission submitted to all members of the FAO and WHO, CODEX STAN 156-1987 (amended 1989) for Follow-up formula.
20. Codex Alimentarius Commission submitted to all members of the FAO and WHO, CODEX STAN 156-1987 (last amended 1997) for Infant formula.
21. FAO/WHO (Food and Agriculture Organisation/World Health Organisation), "Lipids in early development. In: Fats and oils in human nutrition. Report of a joint Expert Consultation", FAO/WHO, Rome pp. 49-55 (1994).
22. J. Ubbink and J. Krüger, "Physical approaches for the delivery of active ingredients in foods" Trends in Food Science & Technology, 17, pp. 244-254 (2006).
23. S. Gouin, " Microencapsulation: industrial appraisal of existing technologies and trends", Trends in Food Science & Technology, 15, pp. 330-347 (2004).
24. M.I. Ré, "Microencapsulation by spray drying", Drying Technology, 16 (6) pp. 1195-1236 (1998).
25. H. Faraji et al., "Role of continuous phase protein on the oxidative stability offish oil-in-water emulsions". J Agric Food Chem., 52 (14), pp. 4558-4564 (2004).
26. S. Anadaraman and G. Reineccius, "Stability of encapsulated orange peel oil", Food Technol, 40 (11) pp. 88-94 (1986).
27. M. Keogh et al., " Stability to oxidation of spray-dried fish oil powder microencapsulated using milk ingredient.", J Food Science, 66, pp. 217-224 (1999).