Quality of hard, soft, and durum wheats

Wheat and Wheat Improvement

Volumn 13, Issue , 2015, Pages 677-748

  Finney, K F ^a   Yamazaki, W T ^b   Youngs, V L ^c   Rubenthaler, G L ^d  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

^d U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Durum wheat; Hard wheat; Middle East; Milling methods; Soft wheat

Indexed keywords

EID: 85103010888     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.2134/agronmonogr13.2ed.c35     Document Type: Chapter

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