Energy requirements, utilization and dietary supply to salmonids

Aquaculture

Volumn 124, Issue 1-4, 1994, Pages 81-97

  Kaushik, S J ^a   Medale F ^a  

^a Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002889206     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/0044-8486(94)90364-6     Document Type: Review

References (52)

1. Growth rate estimates for cultured Atlantic salmon and rainbow trout
2. Protein-sparing effects in large rainbow trout, Salmo gairdneri
3. Problèmes particuliers posés par l'utilisation des glucides chez la truite arc-en-ciel
4. Digestibility of native starches of various botanical origins by rainbow trout (Oncorhynchus mykiss)
5. Description of a modular, low-cost, eater meter for the study of feeding behaviour and food preferences in fish
6. Physiological energetics
7. Feeding systems for rainbow trout and other salmonids with reference to current estimates of energy and protein requirements
8. Effects of protein intake on metabolizable and net energy values of fish diets
9. Nutritional energetics in fish: Protein and energy utilization in rainbow trout
10. Studies on the protein-to-energy ratio in diets for rainbow trout (Salmo gairdneri)
11. Energy metabolism in growing rainbow trout: partition of dietary energy in high protein and high fat diets
12. Digestibility in fish: improved device for the automatic collection of feces
13. Nutrition: estimating requirements of rainbow trout
14. Comparison of energy budget among six teleosts. II. Metabolic rates
15. The effects of temperature and ration size on the growth and energetics of salmonids in captivity
16. The effects of ovine growth hormone on protein turnover in rainbow trout
17. Food conversion efficiencies at maintenance and production levels for carp, Cyprinus carpio and rainbow trout, Salmo gairdneri Richardson
18. Influence of the nutritional status on the daily patterns of nitrogen excretion in carp (Cyprinus carpio L.) and rainbow trout (Salmo gairdneri R.)
19. Ammoniogenesis and dietary factors affecting nitrogen excretion
20. Effect of frequency of feeding on nitrogen and energy balance in rainbow trout under maintenance conditions
21. Endogenous nitrogen loss from the muscle of rainbow trout starved in freshwater and in seawater
22. Relationship between protein intake and voluntary energy intake as affected by body weight with an estimation of maintenance needs in rainbow trout
23. Effect of digestible energy on nitrogen and energy balance in rainbow trout
24. Usefulness of feeding protein and non-protein calories apart in studies on energy protein interrelationships in rainbow trout
25. Effect of digestible carbohydrates on protein/energy utilization and on glucose metabolism in rainbow trout (Salmo gairdneri R.)
26. Additive nature of digestible energy and relative energy values of different energy yielding nutrients in practical trout diets
27. Contribution of digestible energy from carbohydrates and estimation of protein/energy requirements for growth of rainbow trout (Oncorhynchus mykiss)
28. Respiratory quotients in goldfish and rainbow trout
29. The response of rainbow trout to varying protein/energy ratios in a test diet
30. Influence of dietary protein and lipid on apparent heat increment of rainbow trout, Salmo gairdneri
31. Evaluation de divers traitements technologiques des céréales VII Utilisation de maïs pressé floconné expansé et extrudé dans l'alimentation de la truite arc-en-ciel
32. Effect of GH administration on energy metabolism in rainbow trout
33. Utilization of dietary carbohydrates by rainbow trout at two water temperatures
34. The quantitative nutrient-response relationship
35. The oxidation of tricarboxylic acid cycle intermediates, with particular reference to isocitrate, by intact mitochondria isolated from liver of the american eel, Anguilla rostrate Le Sueur
36. Oxidations in the tricarboxylic acid cycle by intact mitochondria isolated from the lateral red muscle of goldfish (Carassius auratus L.). Effects of anoxia on the oxidation of pyruvate and glutamate
37. Nitrogen metabolism and protein requirements
38. Aliments extrudés en élevage intensif: effet du rapport protéine/énergie sur les performances d'élevage, la qualité de la chair et sur les rejets piscicoles
39. Mitochondria from the lamprey (Lampetra fluviatilis) oxidative phosphorylation and related processes
40. Nutritional energetics
41. Net energy maintenance requirements of salmonids as measured by direct calorimetry: effect of body size and environmental temperature
42. Heat increment associated with dietary protein, fat and carbohydtrate and complete diets in salmonids: comparative energetic efficiency
43. Ration level for salmonids II. Growth, feed intake, protein digestibility, body composition and feed conversion in rainbow trout weighing 0.5–1.0 kg
44. Nutrient partitioning in rainbow trout at different feeding rates
45. Effects of low protein-high energy diets and deletion of trace elements from a fish meal diet on reproduction of rainbow trout
46. Energy metabolism of swimming trout (Salmo gairdneri) Oxidation rates of palmitate, glucose, lactate, alanine, leucine and glutamate
47. + excretion by swimming coho salmon, Oncorhynchus kisutch
48. Heat production in fish: a literature review
49. Aspects of ammoniogenesis in rainbow trout