Broccoli juice treated by high pressure: Chemoprotective effects of sulforaphane and indole-3-carbinol

High Pressure Research

Volumn 27, Issue 1, 2007, Pages 151-156

  Mandelova L ^a   Totusek, J ^a  

^a MASARYK UNIVERSITY   (Czech Republic)

Author keywords

Antimutagenicity; Broccoli; Cruciferous vegetables; High pressure; Indole 3 carbinol; Sulforaphane

Indexed keywords

ENZYME INHIBITION; HIGH PRESSURE EFFECTS; MICROORGANISMS; MUTAGENESIS; ONCOLOGY; STATISTICAL METHODS;

ANTIMUTAGENICITY; CHEMOPROTECTIVE EFFECTS; CRUCIFEROUS VEGETABLES; SULFORAPHANE;

FRUIT JUICES;

EID: 34047153772     PISSN: 08957959     EISSN: 14772299     Source Type: Journal    
DOI: 10.1080/08957950601082540     Document Type: Article

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