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Volumn 9, Issue 1, 2007, Pages 3-19

Antecedents of tips and servers' ability to predict tips in a restaurant setting

Author keywords

Categorization; Foodservice managers; Servers; Tipping

Indexed keywords


EID: 33947732055     PISSN: 15378020     EISSN: 15378039     Source Type: Journal    
DOI: 10.1300/J369v09n01_02     Document Type: Article
Times cited : (6)

References (27)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.