A new saccharides and nnucleosides sensor based on tetrathiafulvalene- anthracene dyad with two boronic acid groups

Sensors

Volumn 6, Issue 8, 2006, Pages 954-961

  Tan, Wei ^a,b   Wang, Zhuo ^a,b   Zhang, Deqing ^a   Zhu, Daoben ^a  

^a INSTITUTE OF CHEMISTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Boronic acid; Fluorescence; Nucleoside; Saccharide; Sensor; Tetrathiafulvalene

Indexed keywords

ANTHRACENE; FLUORESCENCE; SENSORS; SUGARS;

ANTHRACENE DYAD; BORONIC ACID; D-FRUCTOSE; D-GLUCOSE; FLUORESCENCE ENHANCEMENT; NUCLEOSIDE; SACCHARIDE; TETRATHIAFULVALENES;

BIOCATALYSTS;

EID: 33947724949     PISSN: 14243210     EISSN: 14248220     Source Type: Journal    
DOI: 10.3390/s6080954     Document Type: Article

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