Nutritional evaluation of supplementary foods prepared from germinated cereals and legumes

Journal of Food Science and Technology

Volumn 41, Issue 6, 2004, Pages 627-629

  Reema, ^a   Hira, C K ^a   Sadana, Balwinder ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Germinated wheat flour; Green gram flour; Nutritional evaluation; Soy flour; Supplementary foods

Indexed keywords

ABSORPTION; ANTIOXIDANTS; CARBOHYDRATES; IRON; MINERALS; NUTRITION; PROTEINS; VITAMINS;

GERMINATED WHEAT FLOUR; GREEN GRAM FLOUR; NUTRITIONAL EVALUATIONS; SOY FLOUR; SUPPLEMENTARY FOODS;

FOOD PRODUCTS;

ANTIOXIDANTS; ASCORBIC ACID; DIGESTIBILITY; FOOD ADDITIVES; NUTRITION; SOYA FLOUR; WHEAT;

BRASSICA OLERACEA VAR. BOTRYTIS; DAUCUS CAROTA; GLYCINE MAX; TRITICUM AESTIVUM; VIGNA RADIATA VAR. RADIATA;

EID: 18744405747     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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